Hawaii Solar Chef is cooking food with free energy and so can you too.
With the Global Sun Oven you can cook almost anything – breads, cakes, muffins, pizza, vegetables, poultry, fish, meats, casseroles, grains, pasta, soups and desserts, just to name a few.
Being prepared can reduce fear, anxiety and losses that come with disasters.
Preparedness Item That Pays for Itself Shop without sharing your financial information.
Temperatures in a SUN OVEN rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN prevents burning, so you do not need to stir your food while it is cooking.
We never know when it may strike our community and change our way of life as we now know it. Government and religious leaders have advised us to prepare ourselves and our homes for a time of crisis. How much fuel can you store?
In an effort to prepare for the unexpected many families have set aside, but struggle with the issue of how to safely store enough fuel and rotate it to keep it fresh.
Guides are available on how much food you need to keep on hand to provide for your family in the event of an emergency, but do you feel comfortable with the amount of fuel you have on hand and how to store it?
Using a SUN OVEN on the days when the sun shines decreases the amount of fuel which must be stored. SUN OVENS can be used year round on sunny days. Even though it is called an oven, food can be baked, boiled or steamed in a SUN OVEN-
Naturally dehydrate fruits, vegetables and meats ·
Heat water for a sponge bath Kill infestations in grains or dried foods ·
Decrystallize honey or jams
Many preparedness-minded families have found that their SUN OVEN quickly pays for itself by reducing their utility bills and the cost of restaurant meals. Many people do not cook or bake on hot days for fear of heating up the house. A SUN OVEN enables cooking on hot summer days by keeping the heat from cooking outside. Improved Taste, No Hassle Cooking Thousands of families have obtained a SUN OVEN to have on hand in the event of an emergency and have been pleasantly surprised by the improved taste of sun-cooked foods and the lifestyle advantages of cooking with the sun. There is no movement of air in a SUN OVEN, allowing food to stay moist, tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN is sure to please your senses.
The SUN OVEN can be used for slow cooking, much like a crock-pot. Prepare your dinner early in morning, put it in the SUN OVEN, point the oven south and leave. Come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN will keep your food warm, moist and fresh for hours. Or, if you choose to refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven.
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Gloria Pondela 808-937-8698