All American Solar Oven

The NEW, ” All American Solar Oven”

Reaches Temperatures of 360 to 400 Degrees Fahrenheit! in USA

Bake, Boil, or Steam Foods — Boil or Pasteurize Water!

American made with uniquely American features!

Dehydrate Fruits, Vegetables, or Jerky!

Slow cook or cook in comparable time to conventional stove tops or ovens!

As Portable as a Small Suitcase — Only 22 lbs!

Ruggedly Built for Years of Trouble-Free Use!

Totally Safe — No Danger of Fire!

For the past 28 years, SUN OVENS® have been widely used around the world in more than 126 countries and have become the world’s most well-respected solar cooking appliance.

The TOTALLY NEW All American SUN OVENS® combines the experience gained by cooking millions of meals with the distinctive American cooking needs and lifestyle to create a uniquely American SUN OVENS® which:

Is 20% larger than prior model SUN OVENS® to cook a greater volume of food and accommodate many standard size baking pans.

Takes the guesswork out of aligning with the sun.

Has improved wind resistance.

Boosts temperatures by 15% over prior models to cook more food in less time.

Includes CD with hundreds of recipes& Emergency

Preparedness Organizer CD and videos.


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Step by step outline on how to set up a community garden.

Easy way to grow vegetables

Grow your own food

There are many ways to start a community garden. Whether you’re working with friends, neighbors, or a local organization, there are many things you’ll want to consider before you ever dig the first hole.
This fact sheet is designed to give many different groups the basic information they need to get their gardening project off the ground. These lists are in no way meant to be complete. Each main idea will probably trigger more questions, so an assortment of ways to carry out that idea are presented; pick and choose those that seem to apply to your own situation. Also check our LINKS, TOOLS, RESOURCES and STORE pages to find more helpful articles and resources.
How to set up an American Community Garden

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Learn how long foods stay fresh in the pantry, and you’ll know just how much to stock up on, and when it’s time to replace key ingredients like baking powder and spices.

The following chart lists the shelf life of common pantry staples. Print a copy for your records, and keep it in the kitchen for quick reference:
See how long your food will last in your pantry.

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FDA says it’s safe, but in my opinion, after it has been treated with radiation, I don’t think there is really any nutrients left in the food. What do you think? Do you think it’s a safe practice?

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

What is food irradiation?

Are irradiated foods safe?

What foods are irradiated?

How will I know if meat and poultry products are irradiated?

How should I handle irradiated meat and poultry?

What is food irradiation?

Food irradiation is a technology for controlling spoilage and eliminating foodborne pathogens. The result is similar to pasteurization. The fundamental difference between food irradiation and pasteurization is the source of the energy used to destroy the microbes. While conventional pasteurization relies on heat, irradiation relies on the energy of ionizing radiation.

Food irradiation is a process in which approved foods are exposed to radiant energy, including gamma rays, electron beams, and x-rays. In 1963, the Food and Drug Administration (FDA) found the irradiation of food to be safe. Irradiation of meat and poultry is done in a government-approved irradiation facility. Irradiation is not a substitute for good sanitation and process control in meat and poultry plants. It is an added layer of safety.

Find out more here:

Irradiation and Food Safety

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Natural Disaster Preparedness

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7 Natural Food Pharmaceutical Counterparts

Abuse of Prescription and Over-the-Counter Medications is becoming a common problem around the world.

food remedies

In emergency departments in the United States, prescription and OTC drugs were the primary substances of abuse for 4% of the 1.9 million patients admitted for drug treatment in 2002. Prescription medications were primarily opioids, stimulants, tranquilizers, and sedatives. OTC drugs included aspirin, cough syrup, diphenhydramine and other antihistamines, sleep aids, and other legally obtained medications.7 In 2002, 55% of the total drug-related emergency department admissions were for prescription narcotics.


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DIY Solar Oven

No power? No problem. This afternoon project lets you cook off the grid with a sun-fueled oven hot enough to raise some dough.

Here’s how to make your own solar

DIY Solar Oven

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Cooking your dinner using your car dashboard

It’s easy to cook on your car dashboard.  Watch the video and just see the meals you can create with a pan and an oven bag.

Pork Roast

Pork Roast

Temperature index for solar oven

It’s true. We cooked steaks on the dashboard of our car in August! Arizona dashboard cooking. We even have all the veggies. Shot by Clay Villanueva in Phoenix Arizona. How to use your car as an oven to cook your dinner

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Turmeric is effective as 14 Drugs without the side effects


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